AGED ON THE LEES FOR BETWEEN 4 AND 6 MONTHS IN THE VATS THEMSELVES (NO MALOLACTIC FERMENTATION). SUBSEQUENT AGING FOR 12 MONTHS IN FRENCH OAK BARRELS
TASTING NOTES
APPEARANCE: Straw yellow color, bright and vibrant
NOSE: On the nose, it stands out for its intensity and finesse, with notes of white flowers, delicate hints of oak, and a marked mineral expression
PALATE: On the palate, it shows lively acidity and great freshness, balanced by the work on the lees, which provides volume and creaminess, resulting in an elegant, complex, and persistent wine
